For the first time, influential chef, Ferran Adrià, shares home cooking recipes that anyone can make, inspired by the delicious staff meals at famed restaurant, El Bulli.
- 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff ate for dinner
- Includes step-by-step instructions showing you how to make everyday classics such as guacamole, roast chicken and chocolate cake
- Features quick and cost-effective menus to cook for two, six, 20 or 75 people
- 29cm x 21.4cm
- 352 pages
- 1500 colour illustrations